Overlooking Bass Strait, set high in the Otways above the Great Ocean Road, Chris's Beacon Point Restaurant and Villas has become the Mecca for gourmet travellers. Chris Talihmanidis' personal approach to hospitality has made him one of the most loved characters in the region and his passion for the food of Southern Europe combined with the freshest and purest produce has made his cuisine world famous.

Chris Talihmanidis has been a culinary legend in these parts for more than two decades. His crowning glory is Chris's at Beacon Point, perched high on a bushland hillside with a wonderful view of the coast. Fresh seafood (check the blackboard specials) and Greek influenced dishes are his forte. He has the pick of local lobster in season and prefers to serve it simply. You won't find better. The menu also offers aged beef, roast duck, lamb and pork with imaginative garnishes and perhaps Otway berries to follow. Overnight in one of the on-site villas if you can. An agreeable and generouos host, Talihmanidis also owns Apollo Bay's Seagrape Restaurant.

The exciting new Chris's Restaurant is the perfect venue for conferences, receptions and functions. We approach our functions with the same care and attention to detail as we do our a la carte dining. For a banquet of exceptional quality in one of the worlds most spectacular venues please call us on the above number. We are happy to organise transport to and from nearby towns such as Lorne and provide entertainment en route.

Finding Us - By car - Turn right off the Great Ocean Road at Skenes Creek, 5km on the Melbourne side of Apollo Bay. Follow the Skenes Creek Road for 3km before reaching Chris's on the right. All well sign posted.

Accept MasterCard, Accept VISA, Air conditioning, BBQ - Gas, CD Player, Cooked Breakfast Available, DVD, Kitchen, Laundry facilities, Linen supplied, Log fires, Masseur, Restaurant, Room service, Tea/Coffee Making Facilities, Television, Undercover or off street parking, VCR